{"id":181569,"date":"2024-05-21T00:00:00","date_gmt":"2024-05-21T00:00:00","guid":{"rendered":"https:\/\/adn.monetizemail.com\/?p=181569"},"modified":"2024-05-21T12:59:44","modified_gmt":"2024-05-21T12:59:44","slug":"culinary-cross-training-event-in-poland-demonstrates-importance-of-interoperability-readiness","status":"publish","type":"post","link":"https:\/\/adn.monetizemail.com\/?p=181569","title":{"rendered":"Culinary cross training event in Poland demonstrates importance of interoperability, readiness"},"content":{"rendered":"<div class=\"editor-image photo-slideshow\">\n<figure class=\"photo cur-photo\">\n          <span class=\"centered-image\"><br \/>\n            <span class=\"img-container\"><br \/>\n              <a class=\"rich-text-img-link\" href=\"https:\/\/api.army.mil\/e2\/c\/images\/2024\/05\/21\/a592321c\/original.jpg\" target=\"_blank\"><\/p>\n<p>              <\/a><br \/>\n                              <span class=\"ss-move ss-prev\"><br \/>\n                  <span class=\"ss-move-button\"><\/span><br \/>\n                <\/span><br \/>\n                <span class=\"ss-move ss-next\"><br \/>\n                  <span class=\"ss-move-button\"><\/span><br \/>\n                <\/span><br \/>\n                          <\/span><br \/>\n          <\/span><figcaption>\n                          <span class=\"image-count\">1 \/ 2<\/span><br \/>\n              <span class=\"image-caption-button\"><br \/>\n                <span class=\"caption-button-text caption-button-hide\">Show Caption +<\/span><br \/>\n                <span class=\"caption-button-text caption-button-show\">Hide Caption \u2013<\/span><br \/>\n              <\/span><br \/>\n                        <span class=\"image-caption\"><br \/>\n              <span class=\"caption-text\"><br \/>\n                A U.S. Army Soldier and a Polish culinary specialist work together on a recipe during a recent culinary cross training event in Skwierzyna, Poland. \u201cThe result was a seamless blend of flavors and cultures, fostering mutual understanding and appreciation,\u201d said Morgan Ridgway, the chief of supply and services at Logistics Readiness Center Poland.<br \/>\n                <span class=\"caption-author\"> (Photo Credit: U.S. Army courtesy photo)<\/span><br \/>\n              <\/span><br \/>\n              <a href=\"https:\/\/api.army.mil\/e2\/c\/images\/2024\/05\/21\/a592321c\/original.jpg\" title=\"View original\" target=\"_blank\">VIEW ORIGINAL<\/a><br \/>\n            <\/span><br \/>\n          <\/figcaption><\/figure>\n<figure class=\"photo\">\n          <span class=\"centered-image\"><br \/>\n            <span class=\"img-container\"><br \/>\n              <a class=\"rich-text-img-link\" href=\"https:\/\/api.army.mil\/e2\/c\/images\/2024\/05\/21\/f6089d3c\/original.jpg\" target=\"_blank\"><br \/>\n                <img decoding=\"async\" alt=\"Culinary cross training event in Poland demonstrates importance of interoperability, readiness\" src=\"https:\/\/adn.monetizemail.com\/wp-content\/uploads\/2024\/05\/size0-full-431.jpg\" \/><br \/>\n              <\/a><br \/>\n                              <span class=\"ss-move ss-prev\"><br \/>\n                  <span class=\"ss-move-button\"><\/span><br \/>\n                <\/span><br \/>\n                <span class=\"ss-move ss-next\"><br \/>\n                  <span class=\"ss-move-button\"><\/span><br \/>\n                <\/span><br \/>\n                          <\/span><br \/>\n          <\/span><figcaption>\n                          <span class=\"image-count\">2 \/ 2<\/span><br \/>\n              <span class=\"image-caption-button\"><br \/>\n                <span class=\"caption-button-text caption-button-hide\">Show Caption +<\/span><br \/>\n                <span class=\"caption-button-text caption-button-show\">Hide Caption \u2013<\/span><br \/>\n              <\/span><br \/>\n                        <span class=\"image-caption\"><br \/>\n              <span class=\"caption-text\"><br \/>\n                A Polish culinary specialist listens intently to a U.S. Army Soldier explaining details on the Army Food Program. They were taking part in a U.S. and Polish culinary cross training event in Skwierzyna, Poland, that demonstrated the importance of interoperability and readiness.<br \/>\n                <span class=\"caption-author\"> (Photo Credit: U.S. Army courtesy photo)<\/span><br \/>\n              <\/span><br \/>\n              <a href=\"https:\/\/api.army.mil\/e2\/c\/images\/2024\/05\/21\/f6089d3c\/original.jpg\" title=\"View original\" target=\"_blank\">VIEW ORIGINAL<\/a><br \/>\n            <\/span><br \/>\n          <\/figcaption><\/figure>\n<\/p><\/div>\n<p>SKWIERZYNA, Poland \u2013 Logistics Readiness Center Poland recently took part in a U.S. and Polish culinary cross training event in Skwierzyna that helped demonstrate international collaboration and interoperability while showcasing the culinary expertise of both nations and the Army Food Program.<\/p>\n<p>Hosted by representatives and culinary experts from Poland, also in attendance were members from V Corps, 1st Cavalry Division and the Polish Inspectorate. Together, everyone attending worked collaboratively to present a class on food safety standards. In addition, U.S. Army food service and culinary specialists prepared an American southern-style meal, and the final event \u2013 a luncheon \u2013 provided everyone an opportunity to further enjoy each other\u2019s company as well as more delicious food.<\/p>\n<p>The participation of U.S. food service personnel and Polish dining facility managers, food service chiefs, and cooks underscored the enthusiasm for this collaborative endeavor, stated Morgan Ridgway in a presentation provided to the 405th Army Field Support Brigade\u2019s command group.<\/p>\n<p>\u201cThe event exemplified true partnership, with the Polish generously providing the ingredients. The result was a seamless blend of flavors and cultures, fostering mutual understanding and appreciation,\u201d said Ridgway, who is the chief of supply and services at LRC Poland.<\/p>\n<p>\u201cThe U.S.-Poland culinary cross training event not only exemplified the spirit of international cooperation, but also laid the groundwork for sustained collaboration in the culinary domain while fostering friendships and strengthening bonds between nations,\u201d Ridgway said.<\/p>\n<div class=\"editor-image photo-slideshow\">\n<figure class=\"photo cur-photo\">\n          <span class=\"centered-image\"><br \/>\n            <span class=\"img-container\"><br \/>\n              <a class=\"rich-text-img-link\" href=\"https:\/\/api.army.mil\/e2\/c\/images\/2024\/05\/21\/3de56348\/original.jpg\" target=\"_blank\"><br \/>\n                <img decoding=\"async\" alt=\"Culinary cross training event in Poland demonstrates importance of interoperability, readiness\" src=\"https:\/\/adn.monetizemail.com\/wp-content\/uploads\/2024\/05\/size0-full-432.jpg\" \/><br \/>\n              <\/a><br \/>\n                              <span class=\"ss-move ss-prev\"><br \/>\n                  <span class=\"ss-move-button\"><\/span><br \/>\n                <\/span><br \/>\n                <span class=\"ss-move ss-next\"><br \/>\n                  <span class=\"ss-move-button\"><\/span><br \/>\n                <\/span><br \/>\n                          <\/span><br \/>\n          <\/span><figcaption>\n                          <span class=\"image-count\">1 \/ 2<\/span><br \/>\n              <span class=\"image-caption-button\"><br \/>\n                <span class=\"caption-button-text caption-button-hide\">Show Caption +<\/span><br \/>\n                <span class=\"caption-button-text caption-button-show\">Hide Caption \u2013<\/span><br \/>\n              <\/span><br \/>\n                        <span class=\"image-caption\"><br \/>\n              <span class=\"caption-text\"><br \/>\n                Logistics Readiness Center Poland recently took part in a U.S. and Polish culinary cross training event in Skwierzyna, Poland, that helped demonstrate the importance of readiness, international collaboration and interoperability. The event included a collaborative class on food safety standards.<br \/>\n                <span class=\"caption-author\"> (Photo Credit: U.S. Army courtesy photo)<\/span><br \/>\n              <\/span><br \/>\n              <a href=\"https:\/\/api.army.mil\/e2\/c\/images\/2024\/05\/21\/3de56348\/original.jpg\" title=\"View original\" target=\"_blank\">VIEW ORIGINAL<\/a><br \/>\n            <\/span><br \/>\n          <\/figcaption><\/figure>\n<figure class=\"photo\">\n          <span class=\"centered-image\"><br \/>\n            <span class=\"img-container\"><br \/>\n              <a class=\"rich-text-img-link\" href=\"https:\/\/api.army.mil\/e2\/c\/images\/2024\/05\/21\/e626ca0c\/original.jpg\" target=\"_blank\"><br \/>\n                <img decoding=\"async\" alt=\"Culinary cross training event in Poland demonstrates importance of interoperability, readiness\" src=\"https:\/\/adn.monetizemail.com\/wp-content\/uploads\/2024\/05\/size0-full-433.jpg\" \/><br \/>\n              <\/a><br \/>\n                              <span class=\"ss-move ss-prev\"><br \/>\n                  <span class=\"ss-move-button\"><\/span><br \/>\n                <\/span><br \/>\n                <span class=\"ss-move ss-next\"><br \/>\n                  <span class=\"ss-move-button\"><\/span><br \/>\n                <\/span><br \/>\n                          <\/span><br \/>\n          <\/span><figcaption>\n                          <span class=\"image-count\">2 \/ 2<\/span><br \/>\n              <span class=\"image-caption-button\"><br \/>\n                <span class=\"caption-button-text caption-button-hide\">Show Caption +<\/span><br \/>\n                <span class=\"caption-button-text caption-button-show\">Hide Caption \u2013<\/span><br \/>\n              <\/span><br \/>\n                        <span class=\"image-caption\"><br \/>\n              <span class=\"caption-text\"><br \/>\n                A U.S. Army Soldier culinary specialist works with Polish food service specialists and cooks in the kitchen at a recent culinary cross training event in Skwierzyna, Poland, laying the groundwork for sustained collaboration in the culinary domain while fostering friendships and strengthening bonds between nations.<br \/>\n                <span class=\"caption-author\"> (Photo Credit: U.S. Army courtesy photo)<\/span><br \/>\n              <\/span><br \/>\n              <a href=\"https:\/\/api.army.mil\/e2\/c\/images\/2024\/05\/21\/e626ca0c\/original.jpg\" title=\"View original\" target=\"_blank\">VIEW ORIGINAL<\/a><br \/>\n            <\/span><br \/>\n          <\/figcaption><\/figure>\n<\/p><\/div>\n<p>In a return message from Col. Ernest Lane II, the commander of the 405th AFSB, he sent his gratitude and appreciation to everyone who participated in the event.<\/p>\n<p>\u201cA huge thank you to our esteemed Polish partners, the Polish Inspectorate, V Corps, and 1CD DSB for co-hosting this significant milestone event. Showcasing culinary expertise and cultural exchange through food is a wonderful way to build relationships and understanding,\u201d said Lane, adding that the format for the event sounded quite engaging.<\/p>\n<p>\u201cWith the presentations on food safety standards followed by a collaborative cooking session featuring an American southern meal \u2013 being from Florida, I can only imagine the delicious results enjoyed at the concluding luncheon,\u201d Lane said.<\/p>\n<p>This initiative perfectly exemplifies the importance of interoperability and readiness, said Lane, who took command of the 405th AFSB about a month ago.<\/p>\n<p>\u201cBy fostering friendships and strengthening bonds between nations, we create a stronger foundation for all involved. I&#8217;m excited to see how this event paves the way for sustained collaboration in the culinary domain,\u201d Lane said.<\/p>\n<p>According to Ridgway, plans are underway to establish quarterly touchpoints. The next event \u2013 tentatively scheduled for August \u2013 is expected to focus, at least in part, on the Army Food Program\u2019s field feeding operations.<\/p>\n<div class=\"editor-image single\">\n<figure class=\"photo cur-photo\">\n          <span class=\"centered-image\"><br \/>\n            <span class=\"img-container\"><br \/>\n              <a class=\"rich-text-img-link\" href=\"https:\/\/api.army.mil\/e2\/c\/images\/2024\/05\/21\/36da66b4\/original.jpg\" target=\"_blank\"><br \/>\n                <img decoding=\"async\" alt=\"Culinary cross training event in Poland demonstrates importance of interoperability, readiness\" src=\"https:\/\/adn.monetizemail.com\/wp-content\/uploads\/2024\/05\/size0-full-434.jpg\" \/><br \/>\n              <\/a><br \/>\n                          <\/span><br \/>\n          <\/span><figcaption>\n                        <span class=\"image-caption\"><br \/>\n              <span class=\"caption-text\"><br \/>\n                Polish and U.S. Army food service and culinary specialists work together in the kitchen at a culinary cross training event in Skwierzyna, Poland, recently that helped demonstrate international collaboration and interoperability while showcasing the culinary expertise of both nations and the Army Food Program.<br \/>\n                <span class=\"caption-author\"> (Photo Credit: U.S. Army courtesy photo)<\/span><br \/>\n              <\/span><br \/>\n              <a href=\"https:\/\/api.army.mil\/e2\/c\/images\/2024\/05\/21\/36da66b4\/original.jpg\" title=\"View original\" target=\"_blank\">VIEW ORIGINAL<\/a><br \/>\n            <\/span><br \/>\n          <\/figcaption><\/figure>\n<\/p><\/div>\n<p>LRC Poland is headquartered at Camp Ko\u015bciuszko in Poznan, Poland, and is one of eight LRCs under the command and control of the 405th AFSB. LRCs execute installation logistics support and services to include supply, maintenance, and transportation as well as clothing issue facility operations, hazardous material management, personal property and household goods, passenger travel, non-tactical vehicle and garrison equipment management, and property book operations. When it comes to providing day-to-day installation services, LRC Poland directs, manages and coordinates a variety of operations and activities in support of U.S. Army Garrison Poland.<\/p>\n<p>LRC Poland reports to the 405th AFSB, which is assigned to U.S. Army Sustainment Command and headquartered in Kaiserslautern, Germany. The brigade provides materiel enterprise support to U.S. Forces throughout Europe and Africa \u2013 providing theater sustainment logistics; synchronizing acquisition, logistics and technology; and leveraging U.S. Army Materiel Command\u2019s materiel enterprise to support joint forces. For more information on the 405th AFSB, visit the <a href=\"https:\/\/www.afsbeurope.army.mil\" target=\"_blank\">official website<\/a> and the <a href=\"https:\/\/www.facebook.com\/405thAFSB\" target=\"_blank\">official Facebook site<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \/ 2 Show Caption + Hide Caption \u2013 A U.S. Army Soldier and a Polish culinary specialist work together on a recipe during a recent culinary cross training event in Skwierzyna, Poland. \u201cThe result was a seamless blend of flavors and cultures, fostering mutual understanding and appreciation,\u201d said Morgan Ridgway, the chief of supply [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":181571,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-181569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/posts\/181569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=181569"}],"version-history":[{"count":3,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/posts\/181569\/revisions"}],"predecessor-version":[{"id":181577,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/posts\/181569\/revisions\/181577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/media\/181571"}],"wp:attachment":[{"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=181569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=181569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=181569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}