{"id":335270,"date":"2024-12-18T23:00:00","date_gmt":"2024-12-19T00:00:00","guid":{"rendered":"https:\/\/adn.monetizemail.com\/?p=335270"},"modified":"2024-12-19T18:47:00","modified_gmt":"2024-12-19T18:47:00","slug":"visit-to-fort-cavazos-highlights-modernization-sustainment","status":"publish","type":"post","link":"https:\/\/adn.monetizemail.com\/?p=335270","title":{"rendered":"Visit to Fort Cavazos highlights modernization, sustainment"},"content":{"rendered":"
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\n Sgt. Alexis Sobczak, 13th Armored Corps Sustainment Command, explains meal preparation to Brig. Gen. John Hinson, commanding general of U.S. Army Sustainment Command, Dec. 10, 2024, at the Iron Horse Dining Facility at Fort Cavazos, Texas.
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FORT CAVAZOS, Texas \u2014 <\/strong>Fort Cavazos showcased its commitment to modernization and Soldier quality of life during a recent visit Dec. 10 by Brig. Gen. John Hinson, commanding general of U.S. Army Sustainment Command, highlighting sustainment and dining initiatives supporting Army readiness.<\/p>\n

\u201cIt was so great visiting the Soldiers and Civilians at 407th AFSB (Army Field Support Brigade),\u201d Hinson said. \u201cThe brigade, partnered with 13th ACSC (Armored Corps Sustainment Command) and the III Armored Corps staff, are leading the way in both data analytics for materiel management across the divisions as well as food-service innovation.\u201d<\/p>\n

Leaders at Fort Cavazos highlighted the installation\u2019s efforts to enhance operations and quality of life for Soldiers and their families during recent visits.<\/p>\n

\u201cThese visits allowed us to showcase initiatives like the Cavazos Connector, Phantom Centralized Hub and food service action stations,\u201d said Lt. Col. Richard Martinez, commander of the Army Field Support Battalion-Cavazos. \u201cWe\u2019re constantly working to improve the lives of our Soldiers and families while advancing readiness and modernization goals.\u201d<\/p>\n

At the Materiel Redistribution Site, leadership explored the site\u2019s critical role in the Army\u2019s modernization and sustainment strategy.<\/p>\n

\u201cOur ability to efficiently relieve units of equipment in a timely manner is our main mission and task,\u201d said Mike Gill, Materiel Redistribution Site division chief. \u201cThe \u2018Big M\u2019 in Materiel Redistribution Site reminds us that we exist to support units in executing modernization efforts.\u201d<\/p>\n

The site plays a pivotal role in partnership with unit leaders, enabling seamless equipment divestiture processes that build trust and save time.<\/p>\n

\u201cWe do our best to teach, coach and mentor anyone who walks through our doors,\u201d Gill said. \u201cThis is key to our success and ensures we\u2019re streamlining processes for Soldiers, knowing every minute of their day is precious.\u201d<\/p>\n

As part of the Army\u2019s Rapid Removal of Excess initiative, Fort Cavazos will host a major divestiture event in summer 2025, further advancing modernization efforts.<\/p>\n

\u201cArmy Field Support Battalion-Cavazos Rapid Removal of Excess will support III Armored Corps and 1st Cavalry Division units on Fort Cavazos,\u201d Gill said. \u201cWe are continually using lessons learned to refine best practices and ensure success.\u201d<\/p>\n

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\n Linda Heuer, rail operations supervisor for the 407th Army Field Support Brigade, explains the critical role rail operations play in supporting Army readiness to Brig. Gen. John Hinson, commanding general of U.S. Army Sustainment Command, Dec. 10, 2024, at the Rail Operations Center at Fort Cavazos, Texas.
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Innovative dining initiatives were also in the spotlight during the leadership visits, with Fort Cavazos showcasing its efforts to combine nutrition, morale and modernization in
Soldier support.<\/p>\n

\u201cMy philosophy centers on prioritizing the well-being of every Soldier by ensuring access to nutritious, appealing and wholesome meal options,\u201d said Chontrelle Sturdivant, installation food program manager for AFSBn-Cavazos. \u201cI believe in a dining experience that not only sustains but uplifts, combining culinary excellence with a commitment to health and satisfaction.\u201d<\/p>\n

The program\u2019s unique features include the 254 Blend Coffee Bar, a dedicated space for quality coffee and connection; Phantom Fresh, a grab-and-go service providing made-to-order salads and sandwiches; Phantom Prep, an installation-wide meal prep program that has grown from serving 100 meals per pickup to over 300; and action stations, a campus-style food court offering diverse, customizable meal options.<\/p>\n

\u201cWe must provide Soldiers options how and where they would like to eat,\u201d Hinson said. \u201cProviding quality, nutritional meals through meal prep and grab-to-go services provides these options with a direct correlation to the high utilization rates for warrior restaurants across Fort Cavazos.\u201d<\/p>\n

With over 20 years of experience in food services, Sturdivant highlighted Fort Cavazos\u2019 leadership in food service modernization, emphasizing its mission to promote Soldier health, fitness and readiness.<\/p>\n

\u201cFort Cavazos is at the forefront of food service modernization, pioneering innovative concepts to enhance support for Soldiers,\u201d Sturdivant said. \u201cThese efforts reflect our mission to promote health, fitness and readiness.\u201d<\/p>\n

Leaders emphasized the importance of fostering morale through welcoming dining environments.<\/p>\n

\u201cCreating environments that inspire and support morale is as important as the food itself,\u201d Sturdivant said. \u201cBy redesigning our dining spaces to reflect modern, inviting atmospheres, we strive to make every meal an integral part of the Soldier\u2019s daily experience, contributing to their overall well-being and readiness.\u201d<\/p>\n

The program has also aligned with emerging trends and Soldier feedback, ensuring flexibility and inclusivity in its offerings.<\/p>\n

\u201cOur action stations feature customer-preferred selections comparable to the commercial food industry,\u201d Sturdivant said. \u201cPhantom Fresh and Phantom Prep provide convenient, nutritious options tailored to our Soldiers\u2019 needs. We aim to enhance each dining experience and foster a sense of connection and care.\u201d<\/p>\n

As Fort Cavazos continues to refine its sustainment and dining programs, the visit highlighted the installation\u2019s dedication to its mission.<\/p>\n

\u201cThese efforts exemplify the Army\u2019s focus on readiness and quality of life,\u201d Martinez said. \u201cBy investing in our Soldiers and families, we\u2019re building a stronger, more agile force
prepared for any mission.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Sgt. Alexis Sobczak, 13th Armored Corps Sustainment Command, explains meal preparation to Brig. Gen. John Hinson, commanding general of U.S. Army Sustainment Command, Dec. 10, 2024, at the Iron Horse Dining Facility at Fort Cavazos, Texas. (Photo Credit: Photo by Eric Franklin, Fort Cavazos Public Affairs) VIEW ORIGINAL FORT CAVAZOS, Texas \u2014 Fort Cavazos showcased […]<\/p>\n","protected":false},"author":2,"featured_media":335272,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-335270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/posts\/335270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=335270"}],"version-history":[{"count":3,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/posts\/335270\/revisions"}],"predecessor-version":[{"id":335275,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/posts\/335270\/revisions\/335275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=\/wp\/v2\/media\/335272"}],"wp:attachment":[{"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=335270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=335270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adn.monetizemail.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=335270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}